|
Treatment group (n = 42; 24 M, 18 F)
|
Control group (n = 41; 22 M, 19 F)
|
|
Baseline |
Week 8 |
Week 12 |
Baseline |
Week 8 |
Week 12 |
|
| Intake |
|
|
|
|
|
|
| Total energy (kJ)2 |
6611 ± 2134 |
6443 ± 2218 |
5607 ± 20503 |
7448 ± 3849 |
6987 ± 2887 |
6694 ± 3012 |
|
(1580 ± 510) |
(1540 ± 530) |
(1340 ± 490) |
(1780 ± 920) |
(1670 ± 690) |
(1600 ± 720) |
| Total fat (g/d) |
55 ± 26 |
54 ± 26 |
44 ± 213,4 |
66 ± 46 |
60 ± 40 |
59 ± 37 |
| Saturated fat (g/d) |
19 ± 10 |
19 ± 11 |
15 ± 83 |
23 ± 18 |
20 ± 15 |
20 ± 14 |
| Monounsaturated fat (g/d) |
20 ± 10 |
20 ± 10 |
16 ± 83 |
24 ± 17 |
22 ± 15 |
21 ± 14 |
| Polyunsaturated fat (g/d) |
11 ± 5 |
11 ± 6 |
9 ± 54 |
14 ± 9 |
13 ± 9 |
13 ± 8 |
| Cholesterol (mg/d) |
202 ± 161 |
190 ± 116 |
154 ± 70 |
241 ± 194 |
214 ± 146 |
224 ± 173 |
| Fiber (g/d) |
16 ± 6 |
16 ± 6 |
15 ± 63 |
17 ± 7 |
17 ± 10 |
15 ± 8 |
| Weight (kg)5 |
75 ± 15 |
|
74.5 ± 14 |
76 ± 15 |
|
76 ± 15 |
|
(165 ± 33) |
|
(164 ± 31) |
(168 ± 34) |
|
(168 ± 34) |
| Body mass index (kg/m2) |
27 ± 6 |
|
27 ± 6 |
27 ± 5 |
|
27 ± 5 |
|
| 1 x ± SD. Age of treatment group, 62 ± 8 y; age of control group, 61 ± 10 y. |
| 2Kilocalories in parentheses. |
| 3Significantly different from baseline, P < 0.05. |
| 4Significantly different from control group at same week, P < 0.05. |
| 5Pounds in parentheses. |